At the Laguna Niguel Ritz Carlton this thursday from 6:30-9
I want to go!!
On Thursday night at the elegant Ritz-Carlton Grand Ballroom the future is now! Taste what the future holds for a selection of unfiltered, still-aging barrel samples taken from their resting places in wooden barrels. Delicious sustainable seafood samples will also be featured on this night of 21st century classics. Live music and silent wine auction.
Participating Restaurants:
| Costco - Assorted fruits/vegetables |
| First Cabin - Lobster Bisque |
| Harbor Grill Restaurant -Freshly Shucked, Sustainably Farmed Oysters from the Carlsbad Aqua Farm with our Maui Onion Salsa. |
| Kerrygold Cheeses and Butters - Assorted Cheeses |
| Pascal - Filet of loup de mer with a sea beans nage |
| Pinot Provence - Ahi tuna, truffle pickled Shemeji mushroom, grilled scallions |
| Restaurant 162’ - Sushi |
| Schaffer's Genuine Foods - California Humboldt Fog cheese cake with mandarin marmalade pinot noir gelée, Pt. Reyes bleu cheese, pecan cracker |
| Stonehill Tavern |
| The Loft - Coriander scented Dungeness crab, Fuerte avocado and pickled ramps. |
| The Winery Restaurant |
| Wildfish Seafood Grille |
