Oh how I love thee.
Ode to thee
Creme Brulle
You may be bad for me
But you are so good
I wish I could go to culinary school for many reasons but one huge reason would be to learn how to make the best creme brulle in the world. I would perfect the art.
I think my favorite one is from Opah, but I love when a restaurant flames it for you. This picture's from when I was in Paris and I ate creme brulle literally every night. (I'm not a TOTAL fatty though- I split it with someone most of the time)
